Fatty Acid Chart
This fatty acid chart is a compilation of numerous sources. This is by no means meant to be a definitive work.
Instead, it is meant to be a quick reference to determine if the fatty acid content of an oil will meet your requirements.
Fatty acid percentages are actually based on ranges. For simplicity, the values on this chart are AVERAGED.
If you find any glaring errors, feel free to contact me at katkoch@soulgazersundries.com
Fat Lauric Myristic Palmitic Stearic Oleic Linoleic Linolenic Ricinoleic
Acid, Lauric 99.0% 1.0%            
Acid, Myristic 2.0% 98.0% 2.0%          
Acid, Oleic   2.0% 10.0%   70.0% 14.2% 1.5%  
Acid, Palmitic   0.5% 98.0% 0.5%        
Acid, Stearic       97.5%        
Almond, Sweet     7.0% 6.5% 73.0% 18.0%    
Apricot Kernel     5.5%   66.0% 27.0%    
Arachis     11.0% 20.0% 48.0% 32.0%    
Avocado     19.5% 3.0% 58.0% 12.0%    
Babassu 50.0% 20.0% 11.0% 4.0% 10.0%      
Beef Tallow   4.3% 28.3% 22.7% 38.3% 2.7% 1.5%  
Black Cumin Seed   50.0% 13.7% 2.6% 23.7% 57.9% 0.2%  
Borage       6.0% 19.0% 36.0% 22.0%  
Brazil Nut 50.0% 20.0% 11.0% 4.0% 10.0%      
Butter, Avocado     21.3% 9.5% 53.4% 6.1% 0.1%  
Butter, Illipe     17.0% 43.5% 36.5% 1.0%    
Butter, Karite (Shea)     5.0% 40.0% 47.5% 5.5%    
Butter, Kokum     4.0% 56.0% 36.0% 1.0%    
Butter, Mango     9.2% 41.9% 45.4% 5.7%    
Butter, Nutmeg 1.5% 76.6% 10.1%          
Butterfat 3.5% 10.0% 33.5% 8.5% 25.5% 2.0%    
Butterfat, Cow 3.0% 11.0% 27.0% 12.0% 29.0% 2.0% 1.0%  
Butterfat, Goat 3.0% 9.0% 25.0% 12.0% 27.0% 3.0% 1.0%  
Camelina         16.5% 16.5% 36.0%  
Camellia     9.0% 1.0% 80.0% 9.0%    
Canola     2.5% 2.0% 46.5% 18.0% 9.0%  
Castor         3.5% 3.5%   90.0%
Chaulmoogra     2.5% 55.0% 42.0%      
Chicken Fat 0.1% 0.8% 25.3% 6.5% 37.7% 20.6% 0.8%  
Chinese Bean     10.5% 5.0% 24.5% 49.5% 8.0%  
Cocoa Butter     27.5% 33.0% 35.0% 3.0%    
Coconut 47.0% 18.7% 8.7% 2.7% 7.3% 1.7%    
Cod-liver   8.0% 17.0%   22.0% 5.0%    
Colza   0.1% 3.0% 1.0% 13.2% 13.2% 9.0%  
Corn     13.0% 2.5% 32.5% 50.5% 1.0%  
Cottonseed     13.0% 13.0% 18.0% 52.0% 1.0%  
Crisco[1]     13.0% 13.0% 18.0% 52.0%    
Earthnut     11.0% 2.0% 48.0% 32.0%    
Emu   0.4% 22.0% 9.0% 48.5% 11.0%    
Evening Primrose     5.6% 2.0% 8.8% 73.0% 9.6%  
Flaxseed     5.8% 3.2% 21.5% 14.1% 55.0%  
Goose Fat     21.0% 6.0% 54.0% 10.0%    
Grapeseed     8.0% 4.5% 20.0% 68.0%    
Ground Nut Oil   1.0% 12.0% 2.0% 54.0% 30.0% 1.0%  
Hazelnut     5.0% 2.5% 75.0% 9.0%    
Hemp Seed     6.0% 2.0% 12.0% 57.0% 21.0%  
Herring Oil   8.0% 14.0% 2.0% 8.0% 3.0% 1.0%  
Java Cotton       5.0% 33.0% 29.0%    
Jojoba         11.5%      
Kapok       5.0% 33.0% 29.0%    
Karanja     5.8% 5.7% 57.9% 14.6%    
Katchung     11.0% 2.0% 48.0% 32.0%    
Kukui Nut     6.0% 2.0% 20.0% 42.0% 29.0%  
Lard   1.0% 28.0% 13.0% 46.0% 6.0%    
Linseed     6.0% 3.0% 22.5% 15.8% 52.0%  
Macadamia     8.5% 4.0% 58.5% 2.0%    
Maize     13.0% 2.5% 32.5% 50.5% 1.0%  
Mango Oil     11.0% 42.0% 45.0% 7.0%    
Manoi 46.5% 19.0% 8.5% 2.5% 7.5% 1.5%    
Menhaden   3.0% 17.1% 2.8% 11.4% 1.5% 1.6%  
Milk Fat (Bovine) 4.0% 11.0% 28.0% 12.0% 19.0% 2.0% 1.0%  
Mustard   0.1% 3.0% 1.0% 13.2% 13.2% 9.0%  
Neat's foot     15.0% 3.0% 60.0% 2.0%    
Neem     18.0% 15.0% 50.0% 13.0%    
Niger Seed Oil   2.2% 8.7% 7.0% 23.2% 62.1% 2.0% 2.2%
Olive     10.5% 4.0% 72.0% 10.0%    
Olive Pomace     12.0% 3.0% 73.0% 13.0% 2.0%  
Palm   1.0% 44.0% 4.5% 39.0% 10.0%    
Palm Kernel 47.0% 14.0% 9.0%   18.0%      
Palm, Stearic     6.5%   65.0% 25.0%    
Passion Fruit Seed     9.8% 2.0% 14.1% 72.2% 0.6%  
Peach Kernel     6.5%   65.0% 25.0%    
Peanut   0.1% 9.5% 2.4% 51.4% 29.0%    
Perilla         18.5% 13.5% 60.0%  
Pistachio Nut     11.0% 1.0% 63.0% 25.0%    
Ramic   0.1% 3.0% 1.0% 13.2% 13.2% 9.0%  
Rape   0.1% 3.0% 1.0% 13.2% 13.2% 9.0%  
Rapeseed   0.1% 3.0% 1.0% 13.2% 13.2% 9.0%  
Rice Bran   0.7% 19.0% 2.3% 32.6% 35.2% 1.3%  
Ricinus         3.5% 3.5%   90.0%
Rose Hip Seed     3.6%   15.0% 43.8% 34.7%  
Safflower   0.1% 6.5% 2.3% 15.0% 75.0% 0.4%  
Sal Butter     7.0% 41.0% 41.0% 3.0% 0.5%  
Sesame Seed     9.5% 5.0% 39.5% 43.0%    
Shea Butter     5.0% 40.0% 47.5% 5.5%    
Shortening (veg.)   0.1% 9.8% 3.8% 24.4% 35.2% 10.2%  
Soybean   0.1% 10.3% 4.0% 24.7% 36.3% 7.6%  
Sunflower Seed     7.0% 4.0% 16.0% 70.0% 1.0%  
Tallow Oil[2] 0.1% 2.1% 65.0% 4.4% 27.5% 0.8%    
Tallow, beef   4.3% 28.3% 22.7% 38.3% 2.7% 1.5%  
Tamanu Oil     12.0% 13.0% 34.0% 38.0% 0.3%  
Tucum Oil 51.7% 22.0% 6.4% 2.0% 10.3% 2.4%    
Walnut     7.0% 2.0% 18.0% 60.0%    
Wax, Japan     95.0%          
Wax, Jojoba         11.5%      
Wheatgerm     16.5% 2.0% 17.0% 57.5%    

[1]
http://www.agen.ufl.edu/~foodsaf/il083.html

"In 1911, Procter and Gamble introduced Crisco, a shortening made by hydrogenating a liquid oil (cottonseed). "

Today, Crisco is made with other oils as well but in this chart, the values for Cottonseed oil are being used....(Kathleen Koch)
[2]
Chinese Tallow Tree